What’s Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen

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Editor:Hubertus P. Bell Editor:Tim Feuerstein Guntner

, utgiven av: John Wiley & Sons, John Wiley & Sons

Köp här

What’s Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen

av

Editor:Hubertus P. Bell Editor:Tim Feuerstein Guntner

, utgiven av: John Wiley & Sons, John Wiley & Sons

Köp här

Utgivningsår: 20090731 Isbn: 9783527326211 Utgivare: John Wiley & Sons Mediatyp: BC