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			The definitive guide to creating the most mouthwatering hamburgers by America’s leading burger expert-expanded and updated with new and improved recipesThe Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author…
					Burger Lab examines the elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right amount of tang and crunch; the exact quantity of mayo and ketchup to deliver maximum flavor without over-powering the burger; and the ultimate pattie that’s meaty, juicy and umami-intense.…
					 
				 
						 
						 
						 
						 
						 
						 
						 
						 
						 
						 
						 
						 
							
						 
							
						 
							
						 
							
						 
							
						 
							
						 
							
						 
							
						 
							
						 
							
						 
							
						 
							
						 
							
						 
							
						 
							
						 
							
						 
							
						 
							
						 
							
						 
							
						 
							
						 
							
						 
							
						 
							
						 
							
						 
							
						 
							
						 
							
						 
							
						 
							
						 
							
						 
							
						 
							
						 
							
						 
							
						 
							
						