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ichard Hart Bread is the guide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread—from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches…
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French Maclean
Kristian Gidlund
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Gorm Palmgren, Henrik Bendix, Rolf Haugaard Nielsen, Henry Nørgaard, Jakob Boll Overgaard, Morten Dam Jørgensen, Torben R. Simonsen