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The Two Thirsty Gardeners are leading a home-brewing revolution. Prioritizing wild and home-grown ingredients, but also providing shop-bought alternatives, Richard Hood and Nick Moyle prove that creating your own tasty craft drinks doesn’t need to be complicated, costly or time-consuming. The book includes 80…
Outlines the key methodologies for the two most common home brewing techniques: extract and all-grain brewing. Erik Spellmeyer provides professional advice on how to get started, introducing readers to the industry jargon and terminology, while giving clear instruction on the formalities of home brewing. The guide then…
Here, Morwyn details the history, lore, and uses of perfumes, incenses, magical sachets, potpourris, baths, and other fragrance formulas and applies them to ritual magic, healing, and perfumery. Included are formulas, spells, and rituals that take advantage of the power of scent to create magic in your daily life.…
The legendary drink of Vikings and verse and the oldest alcoholic beverage, mead is brewed by both amateur winemakers for their own consumption, and in larger quantities by beekeepers who have built a separate line of business of mead production. With home-brewing and smaller distilleries more popular than ever, this…
Drink deliciously and magickally with this exquisite compendium of potent mystical beverages, with witchy wisdom from author Shawn Engel and expertly crafted cocktails from mixologist Steven Nichols.
For thousands of years, witches young and old have concocted mysterious potions to heal, to divine the future, to get in…